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Green asparagus bunch
Savour the unmistakable flavour of green asparagus throughout the year. For lovers of fresh vegetables with good taste!
With C’ZON, cooking vegetables is child’s play: the ‘Boiling water cooking’ range lets you treat yourself to fresh vegetables as often as you like.
Green asparagus.
You may also like to try C'ZON's green asparagus tips from the "steam cooking" range: the same pleasure in 'mini' version, with no preparation needed!
Energy value for 100g of green asparagus: 25Kcal
Proteins: 2.2g
Carbohydrates: 3.5g
Fats: 0.2g
Proteins: 2.2g
Carbohydrates: 3.5g
Fats: 0.2g
7 to 9 minutes in boiling water.
Peel the lower half of the asparagus stems and rinse.
Plunge them into boiling water for 7 to 9 minutes, depending on the desired texture.
Plunge them into boiling water for 7 to 9 minutes, depending on the desired texture.
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